Just to make it known for everyone to make them feel better, these are the benefits of organic, fresh vegetables in the market. Because of the higher levels of nutrients inorganic foods, consuming them regularly will help to strengthen your immune system causing you to feel healthier overall. It is also beneficial to help treat other diseases by taking organic produce.

Organic foods often have more beneficial nutrients and minerals, such as antioxidants, than their conventionally-grown counterparts.Those people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.Organic produce contains fewer pesticides or no pesticides at all, which make them healthier and better to eat.

Organic fruits and vegetable are not treated with some degree of waxes or preservatives compared to conventional fruits and vegetables are. In this case, they may indeed spoil faster. It does not last as long after purchased in the grocery stores.

According to the study, organic foods were found to contain 69% more flavanones, 51% anthocyanins and 50% more flavonols among many other critical phytonutrients. Another study found that organic broccoli contains more vitamin C along with other antioxidants compared to conventional broccoli. These include phenols and other anticancer components.

There has been a pile of evidence showing that adding or spraying chemicals or these toxins onto our crops is linked to higher levels of greenhouse gasses. It is weakening the immune system of bees which contributes to bee colony collapse. It will be a big problem if we will have no more bees in the environment for the crops and plants to grow abundantly.

There has been an increasing rate of childhood obesity. Other abnormalities have been increasing like ADHD incidence, autism and other neurological conditions due to these chemicals. Toxins also caused increasing antibiotic resistance among bacteria that’s why other diseases are eminent like the Parkinsons disease

It also results to increasing incidence of celiac disease and wheat sensitivities. Celiac disease is a serious autoimmune disease that occurs in genetically predisposed people where the ingestion of gluten leads to damage in the small intestine

Alternatively, such chemicals can also ruin our drinking water and contributes to the increasing soil erosion around the world. Eating those fresh organic vegetables will surely benefit the people to have a healthier body and mind.

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